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Chicken Picante Pizzas
Courtesy of Campbell's® Kitchen
Servings: 6
Prep Time: 15 Min. Cook Time: 10 Min. What you need:
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+ 6 flour tortillas (8-in.)
+ vegetable cooking spray + 1 jar (16 oz.) Pace® Picante Sauce + 1 1/2 c. cubed cooked chicken + 1 1/2 c. shredded Monterey Jack cheese (about 6 oz.) + 3 green onions, sliced (about 6 Tbsp.) What to do:
1. Heat the oven to 450°F. Place the tortillas onto 2 baking sheets. Spray the tortillas with the cooking spray. Bake for 5 min. or until the tortillas are golden.
2. Spread about 1/4 c. picante sauce onto each tortilla to within 1/2 in. of the edge. Top with the chicken, cheese and onions. 3. Bake for 5 min. or until the cheese is melted. |
