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Raisin Nut Brownies
Courtesy of California Raisin Marketing Board
Servings: 24
Prep Time: 10 Min. Cook Time: 30 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 pkg. (1 lb. 3-1/2 oz.) brownie mix
+ 1/2 c. oil + 1/4 c. water + 2 eggs + 1-1/2 c. California raisins + 1 c. deluxe mixed nuts, coarsely chopped + 1/4 c. vanilla milk chips, melted + 1 tsp. oil What to do:
1. Heat oven to 350°F. Grease bottom of 13×9-in. pan. Prepare brownies as directed on pkg. with oil, water and eggs. Stir in raisins. Spread in greased pan. Sprinkle nuts on top. Press in lightly. Bake at 350°F for 28 to 30 min. Cool completely.
2. Combine melted vanilla chips and oil. Drizzle over cooled brownies. Cut into squares while frosting is still slightly soft. Visit www.loveyourraisins.com/recipes/ for more raisin recipes! Nutritional information:
Calories: 230; Total Fat: 12g; Saturated Fat: 3g; Cholesterol: 25mg; Total Carbs: 28g; Fiber: 2g; Protein: 3g; Sodium: 80mg;
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