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Shrimp in Deviled-Egg Boats
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 15 Min. Cook Time: 20 Min. Chill Time: 1 Hr. What you need:
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+ 16 large shrimp, cooked, peeled and deveined
+ 1/2 tsp. seafood seasoning + 8 large eggs, hardboiled, peeled and cooled + 4 Tbsp. mayonnaise or sour cream + 4 tsp. parsley, minced + 2 tsp. Dijon mustard (or to taste) + 1 tsp. vinegar + 2 tsp. green onions, minced + 1/4 tsp. salt + 1/4 tsp. Worcestershire sauce + 1/4 tsp. black pepper + 1/4 tsp. curry powder + 3 drops hot pepper sauce (optional) + parsley, chopped for garnish What to do:
1. In a small bowl, toss shrimp with seafood seasoning; cover and chill for 1 hr. Slice hardboiled eggs in half lengthwise and remove yolks.
2. In a mixing bowl, mash yolks with a fork and add remaining ingredients. Spoon the yolk mixture into the egg white halves, mounding slightly. 3. Top each egg half with a seasoned shrimp and wedge into yolk filling. Arrange on a platter, garnish with parsley and chill until ready to serve. * Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture. |
