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Easter Carrot Cheese Ball
Courtesy of Kraft Kitchens
Servings: 24
Prep Time: 15 Min. Cook Time: n/a Chill Time: 1 Hr. What you need:
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+ 4 green onions
+ 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened + 1-1/2 c. KRAFT Finely Shredded Mild Cheddar Cheese, divided + 2 Tbsp. each finely chopped carrots, cucumbers and red peppers What to do:
1. Chop enough onions to measure 2 Tbsp.; set aside. Chop remaining onion tops; refrigerate until ready to use as garnish.
2. Beat cream cheese and 1/2 cup cheddar in medium bowl with mixer until blended. Add 2 Tbsp. chopped onions and remaining chopped vegetables; mix well. 3. Refrigerate 1 hour. 4. Shape cream cheese mixture on plate to resemble carrot; cover with cheddar and reserved onion tops as shown in photo. Servings: 24 servings, 2 Tbsp. each |
