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Lemon-Garlic Green Beans
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: n/a Cook Time: n/a What you need:
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+ 1 1/2 lb. fresh green beans, ends trimmed
+ 3 Tbsp. butter + 2 Tbsp. lemon juice + 2 clove garlic, thinly sliced + 1 Tbsp. capers + 1/4 tsp. salt + 1/4 tsp. black pepper What to do:
1. Place green beans in a soup pot and cover with water. Bring to a boil over high heat, and boil 6 to 8 minutes or until crisp-tender; drain well.
2. In the same pot over medium heat, melt butter. Stir in remaining ingredients including green beans and heat 5 minutes or until heated through. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
