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Pork Chops Marengo with Mushroom Rice
Courtesy of Uncle Ben's®
Servings: 6
Prep Time: 5 Min. Cook Time: 60 Min. What you need:
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+ 6 pork chops center cut, 3/4-in.-1-in. thick
+ 1 Tbsp. flour + 1 Tbsp. olive oil + 1 can (15 oz.) chopped tomatoes + 2 medium onions cut into wedges + 1 medium green pepper, coarsely chopped + 1 clove garlic minced + 1 tsp. salt + 1/2 c. dry white wine + 1 c. UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice + 1 can sliced mushrooms (6-8 oz.), drained What to do:
1. Lightly coat pork chops with flour. Heat olive oil in a large skillet and brown pork chops on both sides.
2. Add tomatoes, onions, green pepper, garlic, salt and wine. Cover and simmer until chops are tender, about 1 hr. 3. Meanwhile, cook rice according to pkg. instructions. Add mushrooms to rice. 4. When chops are tender, remove from skillet; keep warm. Reduce sauce in skillet to thicken. Serve chops and sauce over rice. |
