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Wine Baked Florida Oysters with Florida Blue Crab
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Serve With:
Servings: n/a
Buttered French baguette slices sprinkled with fresh parsley. Prep Time: 10 Min. Cook Time: 15 Min. What you need:
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+ 1 pint Florida oysters, shucked
+ 1 lb. Florida blue crabmeat, lump + 1/4 c. Florida onions, finely chopped + 1/4 c. white wine or sherry + 10 oz. Swiss cheese, grated + 1/4 c. seasoned breadcrumbs What to do:
1. Drain oysters thoroughly and remove any remaining shell particles.
2. In a medium bowl, combine crabmeat with onions, wine and cheese; mix well. 3. Place oysters in baking dish and layer crab-cheese mixture on top. 4. Sprinkle bread crumbs over top and bake in a preheated oven at 450°F for 10 min. or until oyster edges begin to curl. Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing Wine pairings:
Pinot Grigio, Sauvignon Blanc
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